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Paul Greenberg


Paul Greenberg has been fishing since childhood, and writing for The New York TimesNational Geographic, and GQ since adulthood. In 2005, his New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals’ award for excellence in food journalism. Greenberg has also received both a National Endowment for the Arts Literature Fellowship and a Food and Society Policy Fellowship. Greenberg is the author of Four Fish: The Future of the Last Wild Food and American Catch: The Fight for Our Local Seafood, lives in Manhattan, speaks Russian and French, and recently went fishing off the Connecticut coast with his daughter.

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Books by Paul Greenberg



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