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Simon Wroe


Simon Wroe is a freelance journalist and former chef. He writes about food for Prospect magazine and art and culture for The Economist, and has contributed articles and features to a wide range of publications, including Private EyeThe TimesThe GuardianThe TelegraphThe Independent, and The Evening Standard. He lives in London and Chop Chop is his first novel.

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Books by Simon Wroe



Areas of Expertise

Fiction Food and Cooking

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